Breakfast

Apple Crumble is for Breakfast, Dessert.

Apple Crumble takes 20 minutes to prepare.

Apple Crumble takes 25 minutes to cook.

Apple Crumble makes 6 servings.

The ingredients for Apple Crumble are:

1/3 c. all purpose flour
1/3 c. whole wheat flour
1/3 c. oats
3 tbsp. splenda
1/2 c. butter

Filling:
4 large granny smith apples
2 tbsp. brown splenda suger blend
1 tsp. cinnamon

Here is how you make Apple Crumble:

Pre-heat oven to 425. Grease a 2 quart dish. Topping: place flour, oats, butter and splenda in a large bowl. Filling: peel and slice the apples. Layer them in the dish. Sprinkle the brown splenda sugar blend and cinnamon over the apple slices. Sprinkle mixture over the top a d bake until the apples are soft and the crumble is golden brown. Serve warm. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANJELITA1.

The nutritional information for Apple Crumble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.0

• Total Fat: 15.7 g
• Cholesterol: 41.1 mg
• Sodium: 21.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.1 g
• Protein: 2.2 g