Breakfast

Apple Puffed Pancake (Gluten-free version) is for Breakfast.

Apple Puffed Pancake (Gluten-free version) takes 30 minutes to prepare.

Apple Puffed Pancake (Gluten-free version) takes 20 minutes to cook.

Apple Puffed Pancake (Gluten-free version) makes 8 servings.

The ingredients for Apple Puffed Pancake (Gluten-free version) are:

1 stick Butter
3 med. Apples, thinly sliced
6 Eggs
1 1/2 C Skim milk
1 C Four Flour Bean Mix (Bette Hagman's gluten free mix)
3 T Granulated sugar
1 tsp Vanilla
1/2 tsp Salt
1 tsp Cinnamon (more or less to taste)
3 T Brown sugar

Here is how you make Apple Puffed Pancake (Gluten-free version):

Preheat oven to 425*. Melt butter in 13x9 pan. While butter is melting, slice apples. When butter is melted, add apple slices. Return to oven until butter sizzles. Do no let brown. While butter and apples are in the oven, mix eggs, milk, flour, white sugar, vanilla, salt, xanthan gum and cinnamon in a large bowl. It's OK for the flour to be a little lumpy. Pour batter over apples. Sprinkle with brown sugar. Bake 20 minutes. Makes 8 4x3" pieces.Number of Servings: 8Recipe submitted by SparkPeople user AMYMLE.

The nutritional information for Apple Puffed Pancake (Gluten-free version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.7

• Total Fat: 16.4 g
• Cholesterol: 216.2 mg
• Sodium: 301.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.8 g
• Protein: 7.7 g

The dietary needs meet for Apple Puffed Pancake (Gluten-free version) is Gluten Free