The recipe flax seed and apple muffin

Made From Scratch Recipes

flax seed and apple muffin recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like flax seed and apple muffin!

flax seed and apple muffin

flax seed and apple muffin Recipe
flax seed and apple muffin

easy to make

What Course Is flax seed and apple muffin?

flax seed and apple muffin is for Breakfast, Snack.


How Long Does flax seed and apple muffin Recipe Take To Prepare?

flax seed and apple muffin takes 20 minutes to prepare.


How Long Does flax seed and apple muffin Recipe Take To Cook?

flax seed and apple muffin takes 20 minutes to cook.


How Many Servings Does flax seed and apple muffin Recipe Make?

flax seed and apple muffin makes 12 servings.


What Are The Ingredients For flax seed and apple muffin Recipe?

The ingredients for flax seed and apple muffin are:

add exterflax seed meal.1/4 cup
flour, 3/4 cup
whole wheat flout, 3/4 cup
sugar, 1/2 cup
baking soda, 1/2/tsp
baking powder, 2 tsp
salt, 1/2 tsp
egg, 1 large
apples, 1 cup findly chopped (1/4 in. cubes)
canola oil, 3 tbsp
milk skim, 1/2 cup plus 2 tbsp.


How Do I Make flax seed and apple muffin?

Here is how you make flax seed and apple muffin:

beat egg, add oil and milk mix. mix all dry ingredients together add liquid and mix adding extra 2 tbsp of milk if needed. fold in apples and put mixture in 12 baking cups or muffin pan spray no stick coating. bake at 400 for 18 - 20 minutes.makes 12 serving you could add 1/2 chopped nuts also. the silicone baking cups work great either on a flat pan or in muuffin tins and easy release.i liked the muffins and i have never been a fan of a whole grain muffin.this recipe is easy to make for a novice baker!!!!!!Number of Servings: 12Recipe submitted by SparkPeople user KINGFISH4.


What's The Nutritional Info For flax seed and apple muffin?

The nutritional information for flax seed and apple muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 5.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 285.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.3 g

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