Breakfast

Original Pancake House Apple Pancake!! is for Breakfast, Dessert.

Original Pancake House Apple Pancake!! takes several minutes to prepare.

Original Pancake House Apple Pancake!! takes several minutes to cook.

Original Pancake House Apple Pancake!! makes 1 servings.

The ingredients for Original Pancake House Apple Pancake!! are:

Nutrition Facts
Serving Size 1 (283g)

Recipe makes 4 servings

Calories 595
Calories from Fat 198 (33%)
Amount Per Serving %DV
Total Fat 22.1g 33%
Saturated Fat 12.1g 60%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 258mg 86%
Sodium 214mg 8%
Potassium 375mg 10%
Total Carbohydrate 89.8g 29%
Dietary Fiber 3.4g 13%
Sugars 59.2g
Protein 11.9g 23%
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The Original Pancake House Apple Pancake
Recipe #291063 | 1? hours | 20 min prep | add private note
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By: xpnsve
Mar 10, 2008

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn?t much like a pancake at all. It?s more a like a souffl? or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.
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Ingredients
5 tablespoons butter
2 granny smith apples (peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

Here is how you make Original Pancake House Apple Pancake!!:

Directions1In a mixing bowl, add flour, milk, vanilla and eggs. Mix well. 2In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon. 3Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees. 4When the butter is completely melted remove from oven. 5Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff. 6Remove the half-way cooked batter from the oven and now add the apple mixture to it. 7Just simply place the apples all over the top of the batter. 8Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutesNumber of Servings: 1Recipe submitted by SparkPeople user JOANN562.

The nutritional information for Original Pancake House Apple Pancake!! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,086.9

• Total Fat: 72.0 g
• Cholesterol: 891.9 mg
• Sodium: 360.7 mg
• Total Carbs: 329.1 g
• Dietary Fiber: 15.1 g
• Protein: 43.7 g