Breakfast

caramel apple pancakes is for Breakfast, Dessert.

caramel apple pancakes takes several minutes to prepare.

caramel apple pancakes takes several minutes to cook.

caramel apple pancakes makes 2 servings.

The ingredients for caramel apple pancakes are:

Betty Crocker Buttermilk Complete Pancake Mix, 1 cup
Milk, nonfat, .75 cup
Egg, fresh, 1 extra large
Treetop Organic Apple Sauce (No Sugar Added), 0.25 cup
Granulated Sugar, 3 tsp
Cinnamon, ground, 1 tbsp
Caramel Sauce - Hershey?s, 82 gram(s)
Whipped Cream, pressurized, 4 tbsp
Treetop Organic Apple Sauce (No Sugar Added), 0.5 cup

Here is how you make caramel apple pancakes:

Combine first four ingredients and mix well. Batter will be thin. Heat nonstick skillet over medium heat. Poor batter into pan and cook until dry around edges and small bubbles form on top. Flip pancake over and cook on other side until golden brown. Top each pancake with caramel, apple sauce and whip cream. Sprinkle with cinnamon and sugar.Serving Size:?makes six pancakesNumber of Servings: 2Recipe submitted by SparkPeople user FOURTYTOGO.

The nutritional information for caramel apple pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 494.0

• Total Fat: 8.5 g
• Cholesterol: 138.7 mg
• Sodium: 1,017.0 mg
• Total Carbs: 91.7 g
• Dietary Fiber: 4.3 g
• Protein: 13.1 g