Breakfast

Apple and Raisin Oven Pancake is for Breakfast, Dessert.

Apple and Raisin Oven Pancake takes 10 minutes to prepare.

Apple and Raisin Oven Pancake takes 25 minutes to cook.

Apple and Raisin Oven Pancake makes 1 servings.

The ingredients for Apple and Raisin Oven Pancake are:

1 large baking apple, cored and thinly sliced
1/3 cup raisins
2 tablespoons brown sugar
1/2 t cinnamon
4 eggs
2/3 cup vanilla almond milk (can use regular milk)
2/3 C Gluten free flour, Bob's Red Mill
2 T butter, melted

Here is how you make Apple and Raisin Oven Pancake:

Preheat oven to 350. Spray 9 inch pie plate with spray. Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate. Bake, uncovered, 20 to 15 minutes or until apple begins to soften. Remove from oven. Increase oven temperature to 450. Whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture. Bake 15 minutes or until pancake is golden brown. Sprinkle with powered sugar is desired. Serving Size: makes 5 good size pancakesNumber of Servings: 1Recipe submitted by SparkPeople user LHILLENBRAND.

The nutritional information for Apple and Raisin Oven Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,093.0

• Total Fat: 46.8 g
• Cholesterol: 806.0 mg
• Sodium: 579.9 mg
• Total Carbs: 147.7 g
• Dietary Fiber: 14.6 g
• Protein: 36.0 g

The dietary needs meet for Apple and Raisin Oven Pancake is Gluten Free