Breakfast

Vegan Apple Crisp is for Breakfast, Dessert.

Vegan Apple Crisp takes 20 minutes to prepare.

Vegan Apple Crisp takes 30 minutes to cook.

Vegan Apple Crisp makes 9 servings.

The ingredients for Vegan Apple Crisp are:

3 apples
1/2 cup brown sugar
1/2 tsp cinnamon

1 to 1-1/4 cup oats
1/2 cup white flour
1/2 cup wheat flour
1/2 cup brown sugar
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
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1/4 cup canola oil
3 tbsp milk
1 tsp vanilla

Here is how you make Vegan Apple Crisp:

Taken from http://www.theppk.com/2007/10/apple-crisp/Preheat oven to 350.Chop apples into small squares. Ii usually keep the skin on (more fiber!) Mix with brown sugar and cinnamonCombine dry ingredients, using 1 cup of oats to start with, then add wet ingredients. You may need to add an extra 1/4 cup of oats to make the mixture crumbly.Add crumbly mixture with apples (MIX) and press into a greased 8x8 pan.Bake at 350 for about 30 minutes.Serving Size: 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Vegan Apple Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 267.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 104.2 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 4.7 g
• Protein: 3.1 g