Breakfast

Whole Wheat Apple Scones is for Breakfast.

Whole Wheat Apple Scones takes several minutes to prepare.

Whole Wheat Apple Scones takes several minutes to cook.

Whole Wheat Apple Scones makes 10 servings.

The ingredients for Whole Wheat Apple Scones are:

1 c. whole wheat flour
1 c. all-purpose flour
2/3 c. wheat germ
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter, chilled
1 1/4 c. finely chopped apple
1/2 c. skim milk
1/3 c. honey
1 Tbsp. wheat germ
1 Tbsp. sugar
1/4 tsp. cinnamon

Here is how you make Whole Wheat Apple Scones:

Spray large cookie sheet with cooking spray. Combine first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Preheat oven to 400 degrees. Add combined apple, milk, and honey; mixing just until dry ingredients are moistened.Turn dough onto lightly floured surface - knead gently 5-6 times. Pat into 9-inch circle. Combine remaining ingredients - sprinkle over dough. Cut into 10 wedges; place 1/2 inch apart on prepared cookie sheet. Bake 16-18 minutes.Serving Size:?Makes 10 wedges

The nutritional information for Whole Wheat Apple Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.4

• Total Fat: 7.3 g
• Cholesterol: 16.7 mg
• Sodium: 195.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.5 g
• Protein: 5.4 g

The dietary needs meet for Whole Wheat Apple Scones is Vegetarian