Breakfast

Cinnamon, Apple, Yogurt Waffles is for Breakfast.

Cinnamon, Apple, Yogurt Waffles takes 10 minutes to prepare.

Cinnamon, Apple, Yogurt Waffles takes 5 minutes to cook.

Cinnamon, Apple, Yogurt Waffles makes 11 servings.

The ingredients for Cinnamon, Apple, Yogurt Waffles are:

1 1/4 cups Oatmeal
1 Cup King Arthur Flour unbleached
1 Cup King Arthur gluten free flour
4 tsps. baking powder
2 tsps. baking soda
2 Tblsp Penzey's Cinnamon (from https://www.penzeys.com/)
6 large eggs separated
4 Tblsp Egyptian Olive Oil (from www.vinaigrettemn.com/)
3 cups (24 ounces) Fage 0% plain yogurt
1/4 cup applesauce unsweetened
1 Tblsp Vanilla extract

Here is how you make Cinnamon, Apple, Yogurt Waffles:

combine all dry ingredientscombine all the wet separating the egg whites into their own bowlwhip the eggs whites until stiff peakscombine all wet and dry except the egg whitesfold in the egg whitesmake your waffles according to the directions on your waffle iron.Serving Size: 1 waffle - makes 11 wafflesNumber of Servings: 11Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Cinnamon, Apple, Yogurt Waffles is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 254.7

• Total Fat: 8.8 g
• Cholesterol: 101.8 mg
• Sodium: 470.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.9 g
• Protein: 13.6 g