Breakfast

MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11) is for Breakfast.

MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11) takes 25 minutes to prepare.

MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11) takes 35 minutes to cook.

MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11) makes 8 servings.

The ingredients for MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11) are:

*Pilsbury pie crust - single crust (1/8 slice), 1 serving (remove)
Egg Beaters, original - 1/4 cup, 4 serving (remove)
Milk, canned, evaporated, 1 cup (remove)
*Flour, white, .1250 cup (remove)
*Morton Table Salt, 0.25 tsp (remove)
Pepper, black, .25 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
*Cheese, Swiss, Reduced Fat, Alpine Lace, 4 oz (remove)
*Oscar Myer Turkey Bacon w/ Sea Salt ( 1slice), 4 serving (remove)

Here is how you make MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11):

1. Preheat oven to 350?F. Coat a 9-inch pie plate with cooking spray.2. Lay pie crust in pie plate, fold in any overhanging corners. Place foil on the edges and take off 10 minutes before the end of cooking time. 3. Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.4. Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 35-40 minutes. Let cool at least 5 minutes before cutting into 8 wedges.Serving Size:?Makes serving of 8

The nutritional information for MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.1

• Total Fat: 5.5 g
• Cholesterol: 19.3 mg
• Sodium: 310.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.1 g
• Protein: 10.7 g

The dietary needs meet for MAKEOVER: Weight Watchers Bacon/Swiss Quiche (by SSWORKER11) is Low Fat