Breakfast

Bacon Hash Browns Roll Ups is for Breakfast.

Bacon Hash Browns Roll Ups takes several minutes to prepare.

Bacon Hash Browns Roll Ups takes several minutes to cook.

Bacon Hash Browns Roll Ups makes 16 servings.

The ingredients for Bacon Hash Browns Roll Ups are:

1 Tbsp. olive oil
6 slices Canadian bacon, cut into small pieces
2 cups frozen hash brown potatoes, thawed and drained
2 cups Egg Beaters
1/2 cup salsa
16 (6") flour tortillas
2 cups shredded American Cheese

Here is how you make Bacon Hash Browns Roll Ups:

In large skillet, heat olive oil over medium heat and brown bacon and hash browns until the potatoes are crispy. In large mixing bowl, combine eggs and salsa; beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up. Place roll-ups in freezer bags and freeze. When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito. You may have to adjust heating time for your microwave. 16 servings Microwave-safe paper towels are sometimes labeled. If they are not, use white paper towels, not brown, and avoid those with printed patterns on them. Number of Servings: 16Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Bacon Hash Browns Roll Ups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 253.5

• Total Fat: 11.0 g
• Cholesterol: 20.2 mg
• Sodium: 534.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.1 g