Breakfast

Biscuits and gravy bake is for Breakfast.

Biscuits and gravy bake takes 10 minutes to prepare.

Biscuits and gravy bake takes 65 minutes to cook.

Biscuits and gravy bake makes 12 servings.

The ingredients for Biscuits and gravy bake are:

3 large Egg, fresh, whole, raw
0.5 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
2.5 cup Milk, nonfat (skim milk)
4 serving Hormel Little Sizzlers Pork Sausage
8 serving Biscuit Buttermilk Reduced Fat Pillsbury Grands 1 Biscuit 58g (by CHEYENNE25)
0.25 cup Country Gravy Mix (by SAMMUS)

Here is how you make Biscuits and gravy bake:

Spray 9 by 13 pan. Cut biscuits and put in pan. Top with cooked sausage. Top with cheese. Mix milk with eggs and salt and pepper. Pour over cheese. Cook gravy according to package directions. Pour over egg. Bake at 350 for 65 minutes uncovered.Serving Size: Makes 12 squares

The nutritional information for Biscuits and gravy bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.1

• Total Fat: 12.3 g
• Cholesterol: 65.9 mg
• Sodium: 675.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.3 g
• Protein: 9.1 g