Breakfast

Cinnamon French Toast Bake is for Breakfast, Dessert.

Cinnamon French Toast Bake takes 10 minutes to prepare.

Cinnamon French Toast Bake takes 25 minutes to cook.

Cinnamon French Toast Bake makes 12 servings.

The ingredients for Cinnamon French Toast Bake are:

1/4 cup melted butter
2 cans (12.4 oz each) reduced-fat refrigerated cinnamon rolls with icing
5 eggs
1/2 cup skim milk
2 teaspoons ground cinnamon
2 teaspoons vanilla
1/4 cup maple syrup

Here is how you make Cinnamon French Toast Bake:

Melt butter and pour on ungreased 13?9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.Beat eggs in medium bowl. Add milk, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.Bake at 375 for 20 to 25 minutes or until golden brown. Cool 15 minutes. Drizzle with syrup.Serving Size: Makes 12 servings, each 7 Points+Number of Servings: 12Recipe submitted by SparkPeople user SARAHLCRABTREE.

The nutritional information for Cinnamon French Toast Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.8

• Total Fat: 11.0 g
• Cholesterol: 100.1 mg
• Sodium: 486.9 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g