Breakfast

Apple Cinnamon Donuts (Baked) is for Breakfast, Snack.

Apple Cinnamon Donuts (Baked) takes 10 minutes to prepare.

Apple Cinnamon Donuts (Baked) takes 15 minutes to cook.

Apple Cinnamon Donuts (Baked) makes 24 servings.

The ingredients for Apple Cinnamon Donuts (Baked) are:

1 c flour
.5 c sugar
1 tsp baking powder
~1/8 tsp ground nutmeg
.25 tsp salt
1 tsp cinnamon
2 eggs
~.5cup applesauce (might have to add a bit more depending on the consistency of the mix)

Here is how you make Apple Cinnamon Donuts (Baked):

Bake at 350. Total cooking time about 15-20 min. (I initially set timer for about 10 min and then slowly add a few minutes at a time until they are done, as to not overcook or burn the donuts.)Mix dry ingredients together (1 c flour, .5c sugar, 1tsp baking powder, ~1/8tsp nutmeg, .25tsp salt, 1tsp cinnamon). Add wet ingredients (2 eggs, .5c apple sauce). Mix together well. If mix is not wet enough, add a bit more applesauce (1 tablespoon at a time). If mix ends up too wet, I had a Tbsp of flour at a time until its about a cake batter like consistency. Serving Size: makes about 24 mini donutsNumber of Servings: 24Recipe submitted by SparkPeople user MELINS_MOM.

The nutritional information for Apple Cinnamon Donuts (Baked) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 46.9

• Total Fat: 0.5 g
• Cholesterol: 15.5 mg
• Sodium: 51.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g