The recipe One serving baked apple microwaved

Made From Scratch Recipes

One serving baked apple microwaved recipe is a Breakfast, Snack meal that takes 3 minutes to make. If you enjoy for Breakfast, Snack, you will like One serving baked apple microwaved!

One serving baked apple microwaved

One serving baked apple microwaved Recipe
One serving baked apple microwaved

This is my favorite baked apple with ingredients I always have on hand.

What Course Is One serving baked apple microwaved?

One serving baked apple microwaved is for Breakfast, Snack.


How Long Does One serving baked apple microwaved Recipe Take To Prepare?

One serving baked apple microwaved takes 5 minutes to prepare.


How Long Does One serving baked apple microwaved Recipe Take To Cook?

One serving baked apple microwaved takes 3 minutes to cook.


How Many Servings Does One serving baked apple microwaved Recipe Make?

One serving baked apple microwaved makes 1 servings.


What Are The Ingredients For One serving baked apple microwaved Recipe?

The ingredients for One serving baked apple microwaved are:

1 braeburn medium apple
1 scant teaspoon of creamy natural peanut butter
1 scant teaspoon of honey
2 TBS of old fashioned oatmeal
cinnamon and ginger to taste
about 10 raisins


How Do I Make One serving baked apple microwaved?

Here is how you make One serving baked apple microwaved:

Mix all ingredients except for the apple. Slice the top off of the apple and remove core to make a space to add the filling. Add filling replace top of apple and place in microwave safe bowl. Add a small splash of water and microwave apple for 3 minutes.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ELLEDINE.


What's The Nutritional Info For One serving baked apple microwaved?

The nutritional information for One serving baked apple microwaved is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 3.9 g

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