Breakfast

Baked Beans is for Breakfast.

Baked Beans takes 90 minutes to prepare.

Baked Beans takes 420 minutes to cook.

Baked Beans makes 14 servings.

The ingredients for Baked Beans are:

4 cups White Pea Beans
10 cups (1.18 L) cold water
2 medium onion, sliced
2 tsp (10 ml) cider vinegar
2 cups (15 ml) brown sugar
1 tsp (2ml) prepared mustard
1 cup (60 ml) Fancy Molasses
1 cup (125 ml) tomato ketchup
Pinch black pepper
4 oz cured pork

Here is how you make Baked Beans:

Sort and rinse beans. SOAK BEANS OVERNIGHT in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearly tender. Drain. Place onion slices on bottom of 6-cup flameproof casserole dish. Add remaining 7 ingredients in with the beans, stirring gently to combine, then pour entire mixture into casserole dish. Add enough water to cover mixture, and place sliced lean pork on top. Cover with lid and bake in oven at 250F for 7 hours.When beans are tender, remove 1 cup of beans, mash, then stir back into pot carefully. Cover and continue to bake. Add water as needed to keep beans covered. One hour before serving, remove cover to darken up the beans. Salt to taste.Serving Size: 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user NABLANCHET.

The nutritional information for Baked Beans is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 363.7

• Total Fat: 6.8 g
• Cholesterol: 7.0 mg
• Sodium: 327.7 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 3.9 g
• Protein: 6.0 g

Baked Beans is French cuisine.