The recipe EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine

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EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine recipe is a Italian Breakfast meal that takes 25 minutes to make. If you enjoy Italian for Breakfast, you will like EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine!

EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine

EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine Recipe
EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine

Use muffin tins to pre-make these delish bfst sandwiches for on the go!

What Course Is EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine?

EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine is for Breakfast.


How Long Does EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine Recipe Take To Prepare?

EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine takes 5 minutes to prepare.


How Long Does EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine Recipe Take To Cook?

EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine takes 25 minutes to cook.


How Many Servings Does EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine Recipe Make?

EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine makes 12 servings.


What Are The Ingredients For EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine Recipe?

The ingredients for EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine are:

*All Natural Original PAM No Stick Cooking Spray
Spinach, fresh, 2 cup
Aldi Specially Selected Prosciutto Panino, 8 oz
Egg substitute, liquid (Egg Beaters), 2 cup
Thomas Bagel Thin (100% Whole Wheat), 12



How Do I Make EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine?

Here is how you make EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine:

Preheat oven to 350 F1. Spray 12-muffin tin with Pam.2. Tear spinach and divide into bottom of each muffin section.3. Cut Prosciutto Panino in to 12 slices and lay on top of each spinach nest. (I add more spinach to top too)4. Pour Egg Beaters just to cover each.Bake at 350 F for 20-30 min, checking for doneness as you go. Toast bagel/s, sandwich and enjoy! :)Serving Size:?Makes 12 sandwiches


What's The Nutritional Info For EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine?

The nutritional information for EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.8 g

What Type Of Cuisine Is EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine?

EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine is Italian cuisine.


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