Breakfast

Donna's Baked Egg Cups-1Egg Cup= 1 Serving is for Breakfast.

Donna's Baked Egg Cups-1Egg Cup= 1 Serving takes 10 minutes to prepare.

Donna's Baked Egg Cups-1Egg Cup= 1 Serving takes 15 minutes to cook.

Donna's Baked Egg Cups-1Egg Cup= 1 Serving makes 12 servings.

The ingredients for Donna's Baked Egg Cups-1Egg Cup= 1 Serving are:

1 cup Egg whites, 1/4 cup = 2 egg whites
6 large Egg, fresh, whole, raw
3 tbsp Kroger Real Bacon Bits
1 cup Spinach, fresh, chopped
1 cup Shredded Sharp Cheddar Cheese
60 grams Sun Dried Tomatoes
8 gram(s) Trader Joe's Everything But The Bagel Seasoning
Salt, Pepper or other seasonings if desired

Here is how you make Donna's Baked Egg Cups-1Egg Cup= 1 Serving:

Preheat oven to 400 degrees. Spray a 12 cup muffin pan. Beat eggs and egg whites. Add remaining ingredients except for sun dried tomatoes. Spoon into pan cups, dividing equally. Top each with one sundried tomato half. Bake for 15 minutes or until done.Serving Size:?Makes 12 Egg Cups

The nutritional information for Donna's Baked Egg Cups-1Egg Cup= 1 Serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.7

• Total Fat: 5.9 g
• Cholesterol: 102.6 mg
• Sodium: 343.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 9.0 g