The recipe Spanish Baked Eggs and Chorizo Recipe
Spanish Baked Eggs and Chorizo Recipe recipe is a Spanish Breakfast meal that takes 25 minutes to make. If you enjoy Spanish for Breakfast, you will like Spanish Baked Eggs and Chorizo Recipe!
Spanish Baked Eggs and Chorizo Recipe
- What Course Is Spanish Baked Eggs and Chorizo Recipe?
- How Long Does Spanish Baked Eggs and Chorizo Recipe Recipe Take To Prepare?
- How Long Does Spanish Baked Eggs and Chorizo Recipe Recipe Take To Cook?
- How Many Servings Does Spanish Baked Eggs and Chorizo Recipe Recipe Make?
- What Are The Ingredients For Spanish Baked Eggs and Chorizo Recipe Recipe?
- How Do I Make Spanish Baked Eggs and Chorizo Recipe?
- What's The Nutritional Info For Spanish Baked Eggs and Chorizo Recipe?
- What Type Of Cuisine Is Spanish Baked Eggs and Chorizo Recipe?
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What Course Is Spanish Baked Eggs and Chorizo Recipe?Spanish Baked Eggs and Chorizo Recipe is for Breakfast. How Long Does Spanish Baked Eggs and Chorizo Recipe Recipe Take To Prepare?Spanish Baked Eggs and Chorizo Recipe takes 15 minutes to prepare. How Long Does Spanish Baked Eggs and Chorizo Recipe Recipe Take To Cook?Spanish Baked Eggs and Chorizo Recipe takes 25 minutes to cook. How Many Servings Does Spanish Baked Eggs and Chorizo Recipe Recipe Make?Spanish Baked Eggs and Chorizo Recipe makes 2 servings. What Are The Ingredients For Spanish Baked Eggs and Chorizo Recipe Recipe?The ingredients for Spanish Baked Eggs and Chorizo Recipe are: 2 large Eggs (room temperature)1 mid-sized Chorizo (sliced diagonally) 1 can (400g) of Diced Tomatoes 1 can (400g) of Cannellini Beans or Butter Beans (washed and drained) 1 French Shallot (diced) 2 Garlic Cloves (diced) 1/2 tsp of Smoked Paprika 1/4 tsp of Ground Cumin 1/4 tsp of Cayenne Pepper 1 tsp of Parsley Flakes 1 Tbsp of Ketchup Salt & Pepper to taste 1 Tbsp of Olive Oil How Do I Make Spanish Baked Eggs and Chorizo Recipe?Here is how you make Spanish Baked Eggs and Chorizo Recipe: Preheat your oven to 200?C (degrees Celsius).In a pan, heat olive oil on medium heat and add in diced garlic and French shallots. Cook until fragrant but careful not to burn them.Add diced tomatoes, cannellini/butter beans, chorizo slices, smoked paprika, ground cumin, cayenne pepper and ketchup. Cook for about 6-8 minutes till it reduces slightly.(Note: I?m adding the chorizo slices now rather than later because I prefer them to be cooked through but you can always add them just before placing the dish in the oven)Turn heat off and add in parsley flakes with salt and pepper to taste.Transfer into individual cazuelas (terracotta dish) or baking dishes. Make a well in the middle and break an egg into each dish.Place each dish into the oven and cook for 8-12 minutes depending on how you want the yolk (oozy or solid). It will take longer to cook if the eggs are straight from the fridge.(Note: It?s best to keep an eye out on the yolk as different ovens and baking dishes/cazuelas (flat or tall) may vary in cooking time)Serving Size:?2 ServingsWhat's The Nutritional Info For Spanish Baked Eggs and Chorizo Recipe?The nutritional information for Spanish Baked Eggs and Chorizo Recipe is:
What Type Of Cuisine Is Spanish Baked Eggs and Chorizo Recipe?Spanish Baked Eggs and Chorizo Recipe is Spanish cuisine. |
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