Breakfast

Pioneer Woman's Baked French Toast is for Breakfast.

Pioneer Woman's Baked French Toast takes 15 minutes to prepare.

Pioneer Woman's Baked French Toast takes 60 minutes to cook.

Pioneer Woman's Baked French Toast makes 12 servings.

The ingredients for Pioneer Woman's Baked French Toast are:

French Toast:
1 loaf crusty french or sourdough bread
8 whole Eggs
2 cups Whole Milk
? cups Whipping (heavy) Cream
? cups Sugar
2 Tablespoons Vanilla Extract

Topping:
? cups All-purpose Flour
? cups Firmly Packed Brown Sugar
1 teaspoon Cinnamon
? teaspoons Salt
1 stick Cold Butter, Cut Into Pieces
Fresh Fruit (optional)

Here is how you make Pioneer Woman's Baked French Toast:

Grease 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.Mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge several hours or overnight.In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and but into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.When you?re ready to bake the casserole, preheat oven to 350 degrees. Remove casserole from oven and sprinkle crumb mixture over the top. (If you?re using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.Scoop out individual portions. Top with butter and drizzle with maple syrup.Serving Size: Makes one 9x13 pan, 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROBINBIRDS.

The nutritional information for Pioneer Woman's Baked French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 357.3

• Total Fat: 14.8 g
• Cholesterol: 55.5 mg
• Sodium: 375.6 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.2 g