Breakfast

baked glazed donuts is for Breakfast, Snack.

baked glazed donuts takes 10 minutes to prepare.

baked glazed donuts takes 22 minutes to cook.

baked glazed donuts makes 6 servings.

The ingredients for baked glazed donuts are:

*Flour, white, 1 cup
Granulated Sugar, .5 cup
Baking Powder, 1 tsp
Salt, .25 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .25 tsp
Egg, fresh, 2 large
*Canola Oil, 3 tbsp
Sour Cream, reduced fat, 1 tbsp
1-3 T water
Baking spray

Glaze
Butter, unsalted, 2 tbsp
Powdered Sugar, .75 cup, unsifted
Milk, 3.25%, 3 tbsp
vabilla extract 1Tbsp

Here is how you make baked glazed donuts:

Pre heat oven to 375For batter mix wet ingredients except water together and add to dry ingredients. Mix with a spoon gently till incorporated. You may need to add up to 3 T water depending on your humidity. You want the dough to be about the texture of pancake batter just a small bit thicker. Add to a plastic bag or pipping bag and pipe in to donut molds that are sprayed with baking spray. Bake @375 for 22 minutes or until donuts spring back when pushed. Remove from oven and tip on to a cooling rack.To make glaze melt butter and milk together add vanilla and powdered sugar mix and let boil about 2 minutes. let cool 5 minutes and dip donuts in the glaze and let cool on cooling rack. enjoyServing Size: Makes 6 regular size donutsNumber of Servings: 6Recipe submitted by SparkPeople user JODILHERNANDEZ.

The nutritional information for baked glazed donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.7

• Total Fat: 13.3 g
• Cholesterol: 73.8 mg
• Sodium: 206.8 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.6 g