Breakfast

Baked Eggs and Mini Honey Ham Cups for Three is for Breakfast.

Baked Eggs and Mini Honey Ham Cups for Three takes several minutes to prepare.

Baked Eggs and Mini Honey Ham Cups for Three takes several minutes to cook.

Baked Eggs and Mini Honey Ham Cups for Three makes 3 servings.

The ingredients for Baked Eggs and Mini Honey Ham Cups for Three are:

15 slices of the Land O? Lakes? Mini Honey Ham
3 eggs
Salt and pepper to taste
3 scallions, chopped
3 tablespoons shredded cheese

Here is how you make Baked Eggs and Mini Honey Ham Cups for Three:

1. Line three muffin tin openings with a muffin liner. Spray with nonstick cooking oil.2. Fill each muffin liner with five Mini Honey Hams.3. Crack one egg into each cup; and sprinkle each egg with salt and pepper. 4. Bake in a 375?F preheated oven for 12-15 minutes till the white looks set but the egg is set and yolk is still slightly runny.5. Lift each egg out of the muffin tine and remove liner.6. Top with chopped scallions, shredded cheese and serve.Serving Size: Makes 3 Baked Eggs and Mini Honey Ham CupsNumber of Servings: 3Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Baked Eggs and Mini Honey Ham Cups for Three is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 171.4

• Total Fat: 9.1 g
• Cholesterol: 222.3 mg
• Sodium: 1,050.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 16.9 g