The recipe Baked Ham and Swiss Omelets
Baked Ham and Swiss Omelets recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Ham and Swiss Omelets!
Baked Ham and Swiss Omelets
- What Course Is Baked Ham and Swiss Omelets?
- How Long Does Baked Ham and Swiss Omelets Recipe Take To Prepare?
- How Long Does Baked Ham and Swiss Omelets Recipe Take To Cook?
- How Many Servings Does Baked Ham and Swiss Omelets Recipe Make?
- What Are The Ingredients For Baked Ham and Swiss Omelets Recipe?
- How Do I Make Baked Ham and Swiss Omelets?
- What's The Nutritional Info For Baked Ham and Swiss Omelets?
- What Type Of Cuisine Is Baked Ham and Swiss Omelets?
Baked Ham and Swiss Omelets |
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Ham & Swiss omelets baked in a muffin tin for easy portion controlled, protein loaded breakfast. What Course Is Baked Ham and Swiss Omelets?Baked Ham and Swiss Omelets is for Breakfast. How Long Does Baked Ham and Swiss Omelets Recipe Take To Prepare?Baked Ham and Swiss Omelets takes 10 minutes to prepare. How Long Does Baked Ham and Swiss Omelets Recipe Take To Cook?Baked Ham and Swiss Omelets takes 25 minutes to cook. How Many Servings Does Baked Ham and Swiss Omelets Recipe Make?Baked Ham and Swiss Omelets makes 1 servings. What Are The Ingredients For Baked Ham and Swiss Omelets Recipe?The ingredients for Baked Ham and Swiss Omelets are: eggsham shredded swiss cheese spinach mushrooms milk How Do I Make Baked Ham and Swiss Omelets?Here is how you make Baked Ham and Swiss Omelets: ?Preheat oven to 350 degrees F. Coat 6 large muffin cups with cooking spray. ?In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups. ?Bake 20 to 25 minutes, or until eggs are set. Serve immediately.?Refridgerate any leftover egg muffins. Reheat for 30-60 seconds and enjoy! modified from a recipe by Mr. Food. Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GMARIESEWS.What's The Nutritional Info For Baked Ham and Swiss Omelets?The nutritional information for Baked Ham and Swiss Omelets is:
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