The recipe Baked Eggs With Asparagus and Mushrooms

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Baked Eggs With Asparagus and Mushrooms recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Baked Eggs With Asparagus and Mushrooms!

Baked Eggs With Asparagus and Mushrooms

Baked Eggs With Asparagus and Mushrooms Recipe
Baked Eggs With Asparagus and Mushrooms

What Course Is Baked Eggs With Asparagus and Mushrooms?

Baked Eggs With Asparagus and Mushrooms is for Breakfast.


How Long Does Baked Eggs With Asparagus and Mushrooms Recipe Take To Prepare?

Baked Eggs With Asparagus and Mushrooms takes 10 minutes to prepare.


How Long Does Baked Eggs With Asparagus and Mushrooms Recipe Take To Cook?

Baked Eggs With Asparagus and Mushrooms takes 40 minutes to cook.


How Many Servings Does Baked Eggs With Asparagus and Mushrooms Recipe Make?

Baked Eggs With Asparagus and Mushrooms makes 6 servings.


What Are The Ingredients For Baked Eggs With Asparagus and Mushrooms Recipe?

The ingredients for Baked Eggs With Asparagus and Mushrooms are:

*Egg white, 4 serving (remove)
Egg, fresh, 1 cup (4.86 large eggs) (remove)
Cottage Cheese, Nonfat, .5 cup (not packed) (remove)
Asparagus, fresh, 20 spear tip (2" long or less) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Cheddar Cheese, 1 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove


How Do I Make Baked Eggs With Asparagus and Mushrooms?

Here is how you make Baked Eggs With Asparagus and Mushrooms:

Pour into oblong pan sprayed with PamBake at 350* until center is setMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYL1963.


What's The Nutritional Info For Baked Eggs With Asparagus and Mushrooms?

The nutritional information for Baked Eggs With Asparagus and Mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 11.5 g
  • Cholesterol: 196.0 mg
  • Sodium: 190.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.4 g

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