Breakfast

Baked Wheat Free Pancakes with Almond Flour is for Breakfast.

Baked Wheat Free Pancakes with Almond Flour takes 15 minutes to prepare.

Baked Wheat Free Pancakes with Almond Flour takes 10 minutes to cook.

Baked Wheat Free Pancakes with Almond Flour makes 8 servings.

The ingredients for Baked Wheat Free Pancakes with Almond Flour are:

2 eggs
? cup honey
1 tablespoon vanilla extract
1? cups blanched almond flour
(ground almonds- blanched makes the flour finer/batter smoother)
? teaspoon sea salt
? teaspoon baking soda

Here is how you make Baked Wheat Free Pancakes with Almond Flour:

-Beat eggs-Add honey and vanilla and blend on high until smooth-Add almond flour and baking soda -Blend again to incorporate dry ingredients into batter-Let batter sit for 15-20 minutes to thicken up-Grease large skillet and warm over medium low heatPancakes will form little bubbles, when bubbles open, flip pancakes over and cook other sideRemove from heat to a plateRepeat process with remaining batter, adding more oil to skillet as neededOR-Preheat oven to 350 & Grease baking pan-Ladle pancake batter onto greased pan-Cook 5-10minServing Size:?8 pancakes

The nutritional information for Baked Wheat Free Pancakes with Almond Flour is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 8.2 g
• Cholesterol: 46.2 mg
• Sodium: 100.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.5 g
• Protein: 6.6 g