Breakfast

Baked French Toast with Roasted Bananas is for Breakfast.

Baked French Toast with Roasted Bananas takes 5 minutes to prepare.

Baked French Toast with Roasted Bananas takes 25 minutes to cook.

Baked French Toast with Roasted Bananas makes 2 servings.

The ingredients for Baked French Toast with Roasted Bananas are:

6 slices of Whitewheat sandwich bread
3 large eggs
1/2 cup of skim milk
4 tsp. of Splenda
Dash of ground cinnamon
1 tbsp. of vanilla extract

3 very ripe bananas, sliced
1 tsp. brown sugar
2 tsp. margarine

Here is how you make Baked French Toast with Roasted Bananas:

Spray a 9 by 13 casserole dish with non-stick baking spray.Arrange the six slices of bread along the bottom of the pan; most of the pan should be covered by the bread.Beat together the 3 eggs, milk, vanilla, cinnamon and Splenda.Pour over the bread. After a few moments, flip the slices of bread over to ensure that all the slices are equally covered by the egg-milk mix.Slice the bananas and sprinkle over the top of the bread. Dot with bits of the margarine.Bake at 350 degrees for approximately 25 minutes, flipping the slices of bread over once after about 15 minutes. The bread should be lightly browned and puffy, the bananas should be slightly mushy.Serves two; serve with sugar-free syrup.Number of Servings: 2Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Baked French Toast with Roasted Bananas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 580.8

• Total Fat: 15.4 g
• Cholesterol: 320.0 mg
• Sodium: 700.5 mg
• Total Carbs: 105.3 g
• Dietary Fiber: 12.9 g
• Protein: 19.6 g