Breakfast

Banana Bran Scones is for Breakfast, Snack.

Banana Bran Scones takes several minutes to prepare.

Banana Bran Scones takes several minutes to cook.

Banana Bran Scones makes 8 servings.

The ingredients for Banana Bran Scones are:

1 cup Wheat flour
1/2 Cup Old Fashioned Quaker Oatmeal-coarse groung
2 Tbsp Smart Balance, chilled & cut
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Cinnamon, ground
3/4 cup Banana, fresh, mashed
1 Tbsp Brown Sugar
1/4 cup Buttermilk, lowfat
1 1/2 tsp Buttermilk, lowfat
1 1/2 tsp Granulated Sugar

Here is how you make Banana Bran Scones:

Preheat oven 400Lighly spoon flour to dry measuring cup; level with a knife. Combine flour and next 6 ingredient through cinnamon in a food processor; pulse until mixture resembels coarse meal.Combine bananca and brown sugar in a medium bowl; let stand 5 minutes. Add flour mixture and 1/4 cup buttermilk alternatively to banana mixture. Stiring until just moist.Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands. Pat dough into a 6-inch circle on a baking sheet lined with parchment paper. Cut dough into 8 wedges, cutting inot but not through dough. Brush 1 1/2 teaspoon buttermilk over surface of dough; sprinkle with granulated sugar. Bake for 12 minutes or until lightly browned. Remove from pan; cook on wire racks. Number of Servings: 8Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Banana Bran Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.4

• Total Fat: 2.1 g
• Cholesterol: 0.3 mg
• Sodium: 132.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g