Breakfast

Banana Cranberry Pomegranate Bread is for Breakfast, Dessert.

Banana Cranberry Pomegranate Bread takes 5 minutes to prepare.

Banana Cranberry Pomegranate Bread takes 60 minutes to cook.

Banana Cranberry Pomegranate Bread makes 16 servings.

The ingredients for Banana Cranberry Pomegranate Bread are:

1 cups All Purpose flour
1 cup fresh or frozen cranberries chopped
3/4 cup sugar
1/2 cup chopped walnuts
2 teaspoon baking powder
1/4 teaspoon salt
1 egg beaten
1 teaspoon grated orange peel
1/2 cup orange juice
1/3 cup Plain Greek Yogurt

Here is how you make Banana Cranberry Pomegranate Bread:

Remove seeds from pomegranate and set aside. Then, to prepare bread, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in yogurt, vanilla and mashed banana. Add flours, baking soda and salt and mix well. Gently fold in pomegranate seeds and cranberries. Spoon batter into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour, or until a toothpick inserted in the center comes out clean.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Banana Cranberry Pomegranate Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 168.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

The dietary needs meet for Banana Cranberry Pomegranate Bread is Vegetarian