Breakfast

Banana Nut and Raison Bread is for Breakfast.

Banana Nut and Raison Bread takes several minutes to prepare.

Banana Nut and Raison Bread takes several minutes to cook.

Banana Nut and Raison Bread makes 12 servings.

The ingredients for Banana Nut and Raison Bread are:

1/2 C Margarine, soft
2 Eggs
1.5 C Flour
1/2 t Salt
1/2 C Buttermilk, lowfat
1 t Baking Soda
1 C Banana (about 2 large or 3 small)
1/4 C raisins
1 C Splenda

Here is how you make Banana Nut and Raison Bread:

1. Cream sugar and margarine in large bowl. Beat in eggs. Stir in flour and salt. Mix well.2. Combine buttermilk and baking soda in small bowl and then add to batter. Stir in bananas and raisins. 3. Pour batter into greased and floured 9x5 loaf pan or use 4 mini loaf pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. The bread will remain moist.Number of Servings: 12Recipe submitted by SparkPeople user ENDLESSGRACE.

The nutritional information for Banana Nut and Raison Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.0

• Total Fat: 8.8 g
• Cholesterol: 35.8 mg
• Sodium: 325.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 17.5 g
• Protein: 3.4 g