Breakfast

Gluten Free Banana Bread is for Breakfast, Snack.

Gluten Free Banana Bread takes 30 minutes to prepare.

Gluten Free Banana Bread takes 55 minutes to cook.

Gluten Free Banana Bread makes 24 servings.

The ingredients for Gluten Free Banana Bread are:

*Bob's Red Mill - Gluten Free All Purpose Baking Flour, 2 cup (remove)
Coconut Oil, 4 tbsp (remove)
*Xylitol Sugar Substitute, 22 serving (remove)
*Egg Beater, Liquid Egg Substitute, 0.75 cup (remove)
Applesauce, unsweetened, .5 cup (remove)
Baking Soda, 1 tsp (remove)
*Celtic Sea Salt, 1 tsp (remove)
Banana, fresh, 2 cup, mashed (remove)

Here is how you make Gluten Free Banana Bread:

mix dry ingredients. in separate bowl mix wet ingredients mix two together an back in 2 small or one large loaf pas lines with parchment paper You can add walnuts if you wishServing Size:?24 pieces

The nutritional information for Gluten Free Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 122.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g