Breakfast

Whole Wheat Zucchini Banana Bread with Nuts and Blueberries is for Breakfast, Dessert.

Whole Wheat Zucchini Banana Bread with Nuts and Blueberries takes 10 minutes to prepare.

Whole Wheat Zucchini Banana Bread with Nuts and Blueberries takes 45 minutes to cook.

Whole Wheat Zucchini Banana Bread with Nuts and Blueberries makes 24 servings.

The ingredients for Whole Wheat Zucchini Banana Bread with Nuts and Blueberries are:

1.5 cups whole grain flour
1.5 cups rolled oats
1.5 tsp baking powder
1.5 tsp baking soda
1.5 tsp cinnamon
.5 tsp ground cloves
.5 tsp ginger
1 tsp salt
1 egg
3 egg whites
1 tsp chia seeds soaked in 1 tbs water
.25 cup honey
.25 cup Splenda/Stevia/Raw sugar
.25 cup oil
.5 cup blueberries
2 medium overripe bananas, mashed
1 tsp vanilla extract
.25 cup shredded coconut
2 cups shredded zucchini
.5 cup chopped almonds

Here is how you make Whole Wheat Zucchini Banana Bread with Nuts and Blueberries:

Makes 2 loaves, or 24 servings.Mix dry ingredients together in one bowl and wet ingredients, except berries, together in another. Add wet ingredients into dry mixture and stir just until the batter is consistent throughout. Fold in blueberries with spatula, and pour into two oiled loaf pans.Cook on 350* for 45-50 minutes, or until a knife or toothpick can be cleanly removed from center of loaf.Number of Servings: 24Recipe submitted by SparkPeople user ZENLIZZIE.

The nutritional information for Whole Wheat Zucchini Banana Bread with Nuts and Blueberries is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.8

• Total Fat: 4.5 g
• Cholesterol: 7.8 mg
• Sodium: 122.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g

The dietary needs meet for Whole Wheat Zucchini Banana Bread with Nuts and Blueberries is Low Fat