The recipe Wholemeal Banana Cake

Made From Scratch Recipes

Wholemeal Banana Cake recipe is a Breakfast, Dessert meal that takes 50 minutes to make. If you enjoy for Breakfast, Dessert, you will like Wholemeal Banana Cake!

Wholemeal Banana Cake

Wholemeal Banana Cake Recipe
Wholemeal Banana Cake

Soft, squidgy banana cake made with dermerera sugar, honey, yoghurt and wholemeal flour.

What Course Is Wholemeal Banana Cake?

Wholemeal Banana Cake is for Breakfast, Dessert.


How Long Does Wholemeal Banana Cake Recipe Take To Prepare?

Wholemeal Banana Cake takes 15 minutes to prepare.


How Long Does Wholemeal Banana Cake Recipe Take To Cook?

Wholemeal Banana Cake takes 50 minutes to cook.


How Many Servings Does Wholemeal Banana Cake Recipe Make?

Wholemeal Banana Cake makes 16 servings.


What Are The Ingredients For Wholemeal Banana Cake Recipe?

The ingredients for Wholemeal Banana Cake are:

Oil
Honey
Wholewheat flour
Eggs
Yoghurt
Dermerera Sugar
Ripe Bananas
Vanilla Essence
Cinnamon


How Do I Make Wholemeal Banana Cake?

Here is how you make Wholemeal Banana Cake:

Mix sugar, honey, vanilla, eggs and oil - beat hard with fork and make lots of air bubbles.Sift wholemeal flour and add baking powder.Fold the wet into the dry and combine with a butterknife.Add yoghurt and mashed banana and mix gently. Add a sprinkle of cinnamon if you like.Put into your desired cake tin/tray/etc and bake on 180 degrees Celsius for around 40-50 min or until skewer comes out clean.Serving Size: cut into rows of 4x4 for 16 servings - if using square oven dishNumber of Servings: 16Recipe submitted by SparkPeople user SANIAUK86.


What's The Nutritional Info For Wholemeal Banana Cake?

The nutritional information for Wholemeal Banana Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 4.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 8.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

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