Breakfast

Banana Chocolate Swirl Bread - Paleo Grub is for Breakfast, Dessert.

Banana Chocolate Swirl Bread - Paleo Grub takes 20 minutes to prepare.

Banana Chocolate Swirl Bread - Paleo Grub takes 50 minutes to cook.

Banana Chocolate Swirl Bread - Paleo Grub makes 1 servings.

The ingredients for Banana Chocolate Swirl Bread - Paleo Grub are:

Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
Egg, fresh, whole, raw, 4 large (remove)
Almond Butter, 0.5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Carrington Farms Organic Coconut Oil, 5 tbsp (remove)
Bob's Red Mill Coconut Flour, 8 tbsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .25 tsp (remove)
Hershey Special Dark Sweet Chocolate Bar, 1 bar (2.8 oz) (remove)

Here is how you make Banana Chocolate Swirl Bread - Paleo Grub:

Preheat oven 350 degrees.Mash BananasMix all wet ingredients except 1 TBS of Coconut oilIn a separate bowl mix all dry ingredients except the Chocolate.Then mix dry ingredients into wet ingredients.Melt chocolate and stir in remaining 1TBS of coconut oil until smooth.Line loaf pan with parchment paper. Pour in bread batter. Pour melted chocolate/coconut mixture on top of the batter. take a knife and swirl the chocolate through the batter.Bake at 350 degrees for 50-60 minutes.Serving Size: 1-12 Inch Loaf= 12 SlicesNumber of Servings: 1Recipe submitted by SparkPeople user LULUTYM.

The nutritional information for Banana Chocolate Swirl Bread - Paleo Grub is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,761.2

• Total Fat: 189.6 g
• Cholesterol: 753.6 mg
• Sodium: 2,175.3 mg
• Total Carbs: 230.2 g
• Dietary Fiber: 58.2 g
• Protein: 61.1 g

The dietary needs meet for Banana Chocolate Swirl Bread - Paleo Grub is Vegan