Breakfast

Banana-Zucchini-Chocolate Chip Muffins is for Breakfast, Snack.

Banana-Zucchini-Chocolate Chip Muffins takes 15 minutes to prepare.

Banana-Zucchini-Chocolate Chip Muffins takes 20 minutes to cook.

Banana-Zucchini-Chocolate Chip Muffins makes 28 servings.

The ingredients for Banana-Zucchini-Chocolate Chip Muffins are:

3 eggs
1 cup applesauce, sweetened
1 cup packed brown sugar
2 cups grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 cup flax seed meal (ground)
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate morsels (mini)

Here is how you make Banana-Zucchini-Chocolate Chip Muffins:

Preheat oven to 325 degrees F (165 degrees C). Line muffin pans with paper liners. In a large bowl, beat eggs until light yellow and frothy. Add apple sauce, brown sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the chocolate morsels. Divide the batter evenly between the 28 prepared muffin tins. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Number of Servings: 28Recipe submitted by SparkPeople user ARMYWIFEGERMANY.

The nutritional information for Banana-Zucchini-Chocolate Chip Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 142.9

• Total Fat: 3.7 g
• Cholesterol: 22.5 mg
• Sodium: 162.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g