The recipe HealthierJo's Chocolate Chunk Banana Muffins

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HealthierJo's Chocolate Chunk Banana Muffins recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like HealthierJo's Chocolate Chunk Banana Muffins!

HealthierJo's Chocolate Chunk Banana Muffins

HealthierJo's Chocolate Chunk Banana Muffins Recipe
HealthierJo's Chocolate Chunk Banana Muffins

Mmmm... these are fabulous! Even better with chopped walnuts on top. (Walnuts not included in calculation)

What Course Is HealthierJo's Chocolate Chunk Banana Muffins?

HealthierJo's Chocolate Chunk Banana Muffins is for Breakfast.


How Long Does HealthierJo's Chocolate Chunk Banana Muffins Recipe Take To Prepare?

HealthierJo's Chocolate Chunk Banana Muffins takes 20 minutes to prepare.


How Long Does HealthierJo's Chocolate Chunk Banana Muffins Recipe Take To Cook?

HealthierJo's Chocolate Chunk Banana Muffins takes 18 minutes to cook.


How Many Servings Does HealthierJo's Chocolate Chunk Banana Muffins Recipe Make?

HealthierJo's Chocolate Chunk Banana Muffins makes 16 servings.


What Are The Ingredients For HealthierJo's Chocolate Chunk Banana Muffins Recipe?

The ingredients for HealthierJo's Chocolate Chunk Banana Muffins are:

1/2 cup Milk, 2%
1 cup mashed bananas
7 tbsp Egg Beaters
1 cup Splenda
2 cups flour
1/4 tsp. salt
2 tsp. Baking Powder
1/2 cup mini semisweet chocolate chips


How Do I Make HealthierJo's Chocolate Chunk Banana Muffins?

Here is how you make HealthierJo's Chocolate Chunk Banana Muffins:

Wisk Egg Beaters, bananas, and milk until well blended. Add remaining ingredients; stir until just moistened. Pour into paper-lined or Pam-sprayed muffin tins. Sprinkle w/chopped walnuts, if desired.Bake 15-18 minutes in 350 oven, til toothpick comes out clean.Makes 16 muffins.


What's The Nutritional Info For HealthierJo's Chocolate Chunk Banana Muffins?

The nutritional information for HealthierJo's Chocolate Chunk Banana Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 113.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

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