Breakfast

Banana Donuts is for Breakfast, Dessert.

Banana Donuts takes several minutes to prepare.

Banana Donuts takes 12 minutes to cook.

Banana Donuts makes 12 servings.

The ingredients for Banana Donuts are:

1 ? cups Jules Gluten-Free Flour Blend
2 teaspoons baking powder
? teaspoon salt
1 ? teaspoons ground cinnamon
1 cup granulated sugar
2 large eggs, at room temperature
1 ? cups mashed ripe bananas (3 bananas)
4 teaspoons pure vanilla extract
? cup vegetable oil

Here is how you make Banana Donuts:

1. Preheat the oven to 350 ?. Grease 2 nonstick, 6-count doughnut pans. In a large bowl, whisk together the flour, baking powder, salt and 1 ? teaspoons cinnamon. In a small bowl, whisk together the granulated sugar, eggs, 1 ? cups mashed bananas, 2 teaspoons vanilla and the oil. Stir the wet ingredients into the dry until just combined. Spoon the batter about three-quarters full into the prepared pans. Bake until golden and a toothpick inserted comes out dry, 12 to 15 minutes; let cool completely on a rack.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ZAZURE.

The nutritional information for Banana Donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.2

• Total Fat: 10.1 g
• Cholesterol: 30.8 mg
• Sodium: 194.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g

The dietary needs meet for Banana Donuts is Gluten Free