The recipe Apple, Banana, and Carrot Muffins

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Apple, Banana, and Carrot Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Apple, Banana, and Carrot Muffins!

Apple, Banana, and Carrot Muffins

Apple, Banana, and Carrot Muffins Recipe
Apple, Banana, and Carrot Muffins

A butter-free recipe

What Course Is Apple, Banana, and Carrot Muffins?

Apple, Banana, and Carrot Muffins is for Breakfast, Snack.


How Long Does Apple, Banana, and Carrot Muffins Recipe Take To Prepare?

Apple, Banana, and Carrot Muffins takes 15 minutes to prepare.


How Long Does Apple, Banana, and Carrot Muffins Recipe Take To Cook?

Apple, Banana, and Carrot Muffins takes 25 minutes to cook.


How Many Servings Does Apple, Banana, and Carrot Muffins Recipe Make?

Apple, Banana, and Carrot Muffins makes 12 servings.


What Are The Ingredients For Apple, Banana, and Carrot Muffins Recipe?

The ingredients for Apple, Banana, and Carrot Muffins are:

1 cup mashed bananas (about 2-3 bananas)
1/2 cup of mashed carrots
1/2 cup of mashed apples
1/4 cup of sugar
1/4 cup of honey
2 eggs
1/4 cup of plain yogurt
1/4 cup of wheat germ
1/2 cup white flour
1 cup of wheat flour
1 tbsp of cinnamon
1 tsp baking soda


How Do I Make Apple, Banana, and Carrot Muffins?

Here is how you make Apple, Banana, and Carrot Muffins:

Preheat oven to 350 degreesMash carrots and apples (I cook them first and then blend them) You can also use applesauce instead of a fresh appleMix together apples, carrots, bananas, sugar, honey, eggs, vanilla and yogurt. Blend until smooth.In a separate bowl, mix together flour, wheat germ (optional), cinnamon, and baking sodaSlowly add dry mix to the banana mixturePour into a muffin pan (either lined or greased)Bake for 20-25 minutes-until toothpick comes out cleanNumber of Servings: 12Recipe submitted by SparkPeople user NICOLEJOELLE.


What's The Nutritional Info For Apple, Banana, and Carrot Muffins?

The nutritional information for Apple, Banana, and Carrot Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 1.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 122.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

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