Breakfast

Applesauce Banana Muffins is for Breakfast, Dessert.

Applesauce Banana Muffins takes 10 minutes to prepare.

Applesauce Banana Muffins takes 28 minutes to cook.

Applesauce Banana Muffins makes 16 servings.

The ingredients for Applesauce Banana Muffins are:

0.5 cup sugar, 4oz Unsweetened applesauce--blueberry, 1 Tbsp canola oil, 2 cups flour, 0.5 tsp baking soda, 0.25 tsp salt, 2 eggs, 0.5 cup walnuts--chopped, 2 small-med. bananas--mashed. 2 Tbsp. skim milk.

Here is how you make Applesauce Banana Muffins:

Use mixer to combine sugar and applesauce until creamy, then add oil and eggs and mix well.While this is mixing, mash the 2 bananas with a fork and add the milk to it.--I actually used only 2 Tbsp milk-but could not get the web-site to take that.In separate bowl, mix flour, baking soda and salt. Once sugar/egg mixture is creamy, add the flour and banana mixtures slowly--alternating between the two.Bake in 350 degree oven for about 28 minutes until golden brown.Makes 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user MSUE120.

The nutritional information for Applesauce Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.7

• Total Fat: 4.2 g
• Cholesterol: 26.7 mg
• Sodium: 86.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g