Breakfast

Banana and Carrot Muffins is for Breakfast, Snack.

Banana and Carrot Muffins takes several minutes to prepare.

Banana and Carrot Muffins takes several minutes to cook.

Banana and Carrot Muffins makes 12 servings.

The ingredients for Banana and Carrot Muffins are:

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 eggs, separated
1 tablespoon honey
1/4 teaspoon grated orange peel
2 medium ripe bananas, mashed
1 cup shredded carrots
1/2 cup unsweetened applesauce

Here is how you make Banana and Carrot Muffins:

1) Grease or line jumbo muffin cups with paper liners. Preheat oven to 350 degrees F.2) Combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.3) Beat egg yolks in another bowl until light and lemon colored. Beat in honey and orange peel. 4) Stir into dry ingredients just until moistened. Fold in bananas, carrots and applesauce.5) Beat egg whites in a small bowl on high speed until stiff peaks form; fold into batter a third at a time.6) Fill two-thirds full with batter. Bake for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 9 jumbo muffins.Serving Size:?Makes 12

The nutritional information for Banana and Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.2

• Total Fat: 1.0 g
• Cholesterol: 31.0 mg
• Sodium: 165.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g