Breakfast

Banana and Cream of Wheat muffins is for Breakfast, Snack.

Banana and Cream of Wheat muffins takes several minutes to prepare.

Banana and Cream of Wheat muffins takes several minutes to cook.

Banana and Cream of Wheat muffins makes 12 servings.

The ingredients for Banana and Cream of Wheat muffins are:

1 medium (7" to 7-7/8" long) Banana, fresh
.5 cup Yogurt Plain Greek Yogurt, non-fat
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 tsp Vanilla Extract
1.25 cup Flour - Gold medal all purpose flour
12 tbsp Cream Of Wheat (Whole Grain)
3 tsp Baking Powder
1 tsp Salt

Here is how you make Banana and Cream of Wheat muffins:

In a mixing bowl, combine mashed banana, yogurt, milk and vanilla.In a second bowl, combine flour, cream of wheat, Baking powder and salt.Combine both mixtures and stir until moistened. Scoop into greased muffin tins.Bake at 400 for 20 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HSPRING1970.

The nutritional information for Banana and Cream of Wheat muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 362.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g