The recipe banana and peanut butter muffins

Made From Scratch Recipes

banana and peanut butter muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like banana and peanut butter muffins!

banana and peanut butter muffins

banana and peanut butter muffins Recipe
banana and peanut butter muffins

What Course Is banana and peanut butter muffins?

banana and peanut butter muffins is for Breakfast, Snack.


How Long Does banana and peanut butter muffins Recipe Take To Prepare?

banana and peanut butter muffins takes 10 minutes to prepare.


How Long Does banana and peanut butter muffins Recipe Take To Cook?

banana and peanut butter muffins takes 25 minutes to cook.


How Many Servings Does banana and peanut butter muffins Recipe Make?

banana and peanut butter muffins makes 11 servings.


What Are The Ingredients For banana and peanut butter muffins Recipe?

The ingredients for banana and peanut butter muffins are:

1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup mashed banana
1/2 cup apple sauce
1 egg white
1/2 cup brown sugar


How Do I Make banana and peanut butter muffins?

Here is how you make banana and peanut butter muffins:

Preheat oven to 350.Line muffin pan with 11-12 cups.In a large bowl, combine all wet ingredients (smashed banana, apple sauce, egg white, brown sugar, peanut butter).In a separate bowl, combine flour, baking soda, baking powder and salt. Add to wet ingredients and just mix until combined. (Batter will be lumpy!) Divide intro muffin cups. Makes 11-12, depending on how full you make the cups. Bake for 22-25 minutes or until toothpick comes out clean. Enjoy!Number of Servings: 11Recipe submitted by SparkPeople user POOLPARTYOF5.


What's The Nutritional Info For banana and peanut butter muffins?

The nutritional information for banana and peanut butter muffins is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

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