The recipe Banana Muffins - Lower Sugar

Made From Scratch Recipes

Banana Muffins - Lower Sugar recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Muffins - Lower Sugar!

Banana Muffins - Lower Sugar

Banana Muffins - Lower Sugar Recipe
Banana Muffins - Lower Sugar

Adapted from BHG Banana Muffins

What Course Is Banana Muffins - Lower Sugar?

Banana Muffins - Lower Sugar is for Breakfast, Snack.


How Long Does Banana Muffins - Lower Sugar Recipe Take To Prepare?

Banana Muffins - Lower Sugar takes several minutes to prepare.


How Long Does Banana Muffins - Lower Sugar Recipe Take To Cook?

Banana Muffins - Lower Sugar takes several minutes to cook.


How Many Servings Does Banana Muffins - Lower Sugar Recipe Make?

Banana Muffins - Lower Sugar makes 12 servings.


What Are The Ingredients For Banana Muffins - Lower Sugar Recipe?

The ingredients for Banana Muffins - Lower Sugar are:

1 1/2 c flour
1/2 c protein powder
1/3 c xylitol
1/4 tsp salt
2 tsp baking powder
1 egg
1/3 c oil
1/2 c milk
3/4 c mashed banana


How Do I Make Banana Muffins - Lower Sugar?

Here is how you make Banana Muffins - Lower Sugar:

Preheat oven to 400. Combine dry ingredients in a large bowl. In a medium bowl, beat together egg, oil and milk. Make a large well in the dry ingredients. Pour egg mixture into the well and fold in. Fold in mashed banana. Fill muffin tins and bake 20 minutes.Serving Size: Makes 12 small muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LKISINSATIABLE.


What's The Nutritional Info For Banana Muffins - Lower Sugar?

The nutritional information for Banana Muffins - Lower Sugar is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 5.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 148.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

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