Breakfast

Banana Oat Cinna Chip Muffins is for Breakfast, Dessert.

Banana Oat Cinna Chip Muffins takes several minutes to prepare.

Banana Oat Cinna Chip Muffins takes 20 minutes to cook.

Banana Oat Cinna Chip Muffins makes 12 servings.

The ingredients for Banana Oat Cinna Chip Muffins are:

3-4 bananas (mashed)
1/2 cup sugar
1/3 cup butter (melted)
1 egg
1/2 cup white flour
1/2 cup whole grain flour
1/2 cup oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips

Here is how you make Banana Oat Cinna Chip Muffins:

Combine the mashed bananas, sugar, butter, and egg in a large bowl. Combine the flours, oats, baking soda, baking powder, salt, and cinnamon in a small bowl. Stir the dry ingredients into the wet ingredients. Add chocolate chips to taste. Bake at 350 for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JAIMIEWITH2EYES.

The nutritional information for Banana Oat Cinna Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.7

• Total Fat: 8.7 g
• Cholesterol: 26.0 mg
• Sodium: 250.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.0 g