Breakfast

Banana Pineapple Muffins is for Breakfast, Snack.

Banana Pineapple Muffins takes several minutes to prepare.

Banana Pineapple Muffins takes several minutes to cook.

Banana Pineapple Muffins makes 36 servings.

The ingredients for Banana Pineapple Muffins are:

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 large eggs
2/3 cup vegetable oil
2/3 cup unsweetened (natural ) applesauce
2 teaspoons vanilla extract
1 1/2 cup finely chopped pineapple (or canned crushed pineapple, drained)
2 cups mashed ripe bananas

Here is how you make Banana Pineapple Muffins:

makes 36 regular size muffins1. Preheat oven to 350 F. Spray pans (or muffin liners) with non-stick cooking spray.2. Combine all dry ingredients in a large bowl.3. Mix eggs, oil, applesauce & vanilla thoroughly. Mix in mashed banana and pineapple.4. Mix wet & dry ingredients together.5. Fill each muffin cup 2/3 full with batter.6. Bake for 18 - 22 minutes depending on your oven.Number of Servings: 36Recipe submitted by SparkPeople user ENDIKOSWIFE.

The nutritional information for Banana Pineapple Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.0

• Total Fat: 4.2 g
• Cholesterol: 17.7 mg
• Sodium: 105.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Banana Pineapple Muffins is Low Fat