Breakfast

Banana Walnut Ricotta Muffins is for Breakfast.

Banana Walnut Ricotta Muffins takes 15 minutes to prepare.

Banana Walnut Ricotta Muffins takes 20 minutes to cook.

Banana Walnut Ricotta Muffins makes 18 servings.

The ingredients for Banana Walnut Ricotta Muffins are:

flour, sugar, salt, baking powder, baking soda, lemon juice, egg, vanilla, walnuts, banana, butter, ricotta cheese

Here is how you make Banana Walnut Ricotta Muffins:

Blend sugar and butter. Blend ricotta. Add egg, vanilla, and lemon juice and blend. Combine flour, salt, powder and soda and add slowly. Mash banana and mix in banana and walnuts. Put in muffin pan with papers. Bake 20 minutes at 350 or until light brown.Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user GCRITEL.

The nutritional information for Banana Walnut Ricotta Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 188.3

• Total Fat: 8.7 g
• Cholesterol: 28.1 mg
• Sodium: 170.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g