Breakfast

Five-Ingredient Fix Banana Muffins is for Breakfast.

Five-Ingredient Fix Banana Muffins takes 10 minutes to prepare.

Five-Ingredient Fix Banana Muffins takes 25 minutes to cook.

Five-Ingredient Fix Banana Muffins makes 12 servings.

The ingredients for Five-Ingredient Fix Banana Muffins are:

4 ripe bananas
1/3 cup raw agave syrup or honey
1 stick unsalted butter
1 large egg
1 3/4 cups self-rising flour

Here is how you make Five-Ingredient Fix Banana Muffins:

Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper muffin liners.Peel the bananas and add to a large bowl. Add the agave syrup and mash the bananas with a fork until very liquefied but still a little lumpy.Melt the butter in a small saucepan or skillet over medium heat. Cook, stirring occasionally, until the milk solids have turned a nutty golden brown.To the brown butter, add about 1 cup of the mashed banana mixture and whisk to combine. Cook for a few more minutes until a darker golden color is achieved. Add to the remaining mashed banana mixture and whisk to combine, then whisk in the egg. Fold in the flour, in 2 batches, with a rubber spatula, until just combined; do not over mix. With an ice cream scoop, evenly divide the batter among the muffin tin cups.Bake in the center of the oven until golden brown and the tops spring back when pressed, about 25 minutes. Cool for 5 minutes in the pan, then transfer the muffins to a rack to cool completely. Serve warm or at room temperature. Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Five-Ingredient Fix Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.2

• Total Fat: 8.3 g
• Cholesterol: 36.1 mg
• Sodium: 217.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g