The recipe Homemade Banana Nut Chip Muffins

Made From Scratch Recipes

Homemade Banana Nut Chip Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Homemade Banana Nut Chip Muffins!

Homemade Banana Nut Chip Muffins

Homemade Banana Nut Chip Muffins Recipe
Homemade Banana Nut Chip Muffins

Banana Chip nut muffins

What Course Is Homemade Banana Nut Chip Muffins?

Homemade Banana Nut Chip Muffins is for Breakfast, Snack.


How Long Does Homemade Banana Nut Chip Muffins Recipe Take To Prepare?

Homemade Banana Nut Chip Muffins takes 30 minutes to prepare.


How Long Does Homemade Banana Nut Chip Muffins Recipe Take To Cook?

Homemade Banana Nut Chip Muffins takes 25 minutes to cook.


How Many Servings Does Homemade Banana Nut Chip Muffins Recipe Make?

Homemade Banana Nut Chip Muffins makes 14 servings.


What Are The Ingredients For Homemade Banana Nut Chip Muffins Recipe?

The ingredients for Homemade Banana Nut Chip Muffins are:

6 medium (7" to 7-7/8" long) Banana, fresh
4 cup Kodiak Cakes Power Cakes
6 large Egg, fresh, whole, raw
1 tsp Baking Powder
.50 tsp Baking Soda
2.25 oz Almond chopped (by NOOMEE2)
4 tbsp Chopped pecans (by MELISSACORN)
4 tbsp chopped walnuts
4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Homemade Banana Nut Chip Muffins?

Here is how you make Homemade Banana Nut Chip Muffins:

Mix wet ingredients. Mix dry ingredients. Mash banana's. Mix wet ingredients with the dry ingredients. Add all nuts and chips & mix. Spray with Pam so they don't stick. Enjoy!Serving Size: 1 muffinNumber of Servings: 14Recipe submitted by SparkPeople user SASHASMOM1122.


What's The Nutritional Info For Homemade Banana Nut Chip Muffins?

The nutritional information for Homemade Banana Nut Chip Muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 7.4 g
  • Cholesterol: 85.4 mg
  • Sodium: 328.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.7 g

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