Breakfast

Super Moist Banana Nut Muffins is for Breakfast.

Super Moist Banana Nut Muffins takes 20 minutes to prepare.

Super Moist Banana Nut Muffins takes 25 minutes to cook.

Super Moist Banana Nut Muffins makes 24 servings.

The ingredients for Super Moist Banana Nut Muffins are:

2 C. all purpose flour
1/4 c. almond flour (this gives a more tender crumb)
1/2 t. salt
1/2 t. cinnamon
2 T. Kretschmer's Wheat Germ
4 overripe bananas
1 c. granulated sugar
3/4 c. soft, unsalted butter
2 eggs
1 t. vanilla
3/4 c. chopped walnuts

Here is how you make Super Moist Banana Nut Muffins:

Preheat oven to 375* and use Pam to grease your muffin pans. Mash the bananas with a fork until they are almost creamy (leave some little lumps). Add the butter and sugar and combine thoroughly. Add the eggs and vanilla and beat until completely mixed. Mix in the dry ingredients and scrape down the sides of the bowl. Fold in the chopped walnuts. Spoon the batter into the muffin tins until filled halfway (it will rise). Bake for 25 minutes. Let them cool before turning them out of the pan. Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user DIRTYBUNNY.

The nutritional information for Super Moist Banana Nut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 178.7

• Total Fat: 9.4 g
• Cholesterol: 31.0 mg
• Sodium: 116.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g