Breakfast

Vegan Zucchini Squash Banana Muffins is for Breakfast.

Vegan Zucchini Squash Banana Muffins takes 20 minutes to prepare.

Vegan Zucchini Squash Banana Muffins takes 18 minutes to cook.

Vegan Zucchini Squash Banana Muffins makes 11 servings.

The ingredients for Vegan Zucchini Squash Banana Muffins are:

1 c. All-purpose Flour
1/2 c. White Wheat Flour
1 c. Oats or Granola
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Cinnamon

1 banana, mashed (preferably overripe)
2/3 c. Butternut Squash, cooked and pureed
1/3 c. Zucchini, grated
2 tbsp. Orange Zest (optional)
1/3 c. Sugar
1/2 c. Oil
1 tsp Vanilla Extract
2 tbsp Soy yogurt

Here is how you make Vegan Zucchini Squash Banana Muffins:

1.) Mix dry ingedients in one bowl2.) Mix wet and fruit/veggies in another bowl3.) Combine dry and wet, mix just until flour dissapears4.)Grease muffin pan and fill cups almost full5.) Bake at 375 for 18 minutes or until toothpick inserted into center comes out cleanMakes about 11 medium sized muffinsNumber of Servings: 11Recipe submitted by SparkPeople user BUTIAMLETIRED.

The nutritional information for Vegan Zucchini Squash Banana Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 212.6

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 310.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.4 g
• Protein: 4.6 g

The dietary needs meet for Vegan Zucchini Squash Banana Muffins is Vegan