Breakfast

Banana Oatmeal Muffin Recipe is for Breakfast, Snack.

Banana Oatmeal Muffin Recipe takes 15 minutes to prepare.

Banana Oatmeal Muffin Recipe takes 20 minutes to cook.

Banana Oatmeal Muffin Recipe makes 12 servings.

The ingredients for Banana Oatmeal Muffin Recipe are:

Ingredients:
? 1/2 cup packed brown sugar
? 250ml (1c) rolled oats or oatmeal, processed to make fine crumbs
? 180ml (3/4c) whole wheat flour (for a wheat-free version, see cooks notes)
? 10ml (2t) baking powder
? 2.5 ml (1/2t) baking soda
? 2.5ml (1/2t) salt
? 2 eggs
? 250ml (1c) mashed bananas ? usually 3 bananas
? 60ml (1/4c) olive oil
? 125ml (1/2c) chopped walnuts

Here is how you make Banana Oatmeal Muffin Recipe:

1. Combine all the dry ingredients together (no need to sift), then add the eggs, mashed banana, oil and nuts.2. Mix together till just combined ? do not over stir.3. Spoon the mixture into a greased 12-cup muffin tray.4. Bake at 180?C (350?F) for 20 minutes or until golden brown and cooked.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CSTEP55.

The nutritional information for Banana Oatmeal Muffin Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.7

• Total Fat: 9.6 g
• Cholesterol: 41.0 mg
• Sodium: 252.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

The dietary needs meet for Banana Oatmeal Muffin Recipe is Low Fat